| SLOE | Berry used to flavour gin (4) |
| BANANA | Plantain-like fruit or berry used to flavour a variety of sponge cake or a pudding with a caramel filling (6) |
| ACAI | Berry used to make energy drinks |
| IRIS | With a rootstock known as orris used in perfumery and to flavour gin, a flower depicted in paintings |
| JUNIPER | Berry that is used to flavour gin |
| SLOES | Fruits used to flavor gin |
| JUNEAU | Berry used to make gin |
| GOJI | Berry used in Chinese soups |
| GOOSE | A gander's gaggling female mate that is associated with a green berry used to make the pudding fool; an anserine individual who acts the fool; or, a prod or poke in the buttocks, like the surprise nip |
| ORRIS | Rhizome of an iris, used in perfumery and to flavour gin (5) |
| DILL | Herb with a flavour similar to anise and fennel, used to flavour gravlax, pickled gherkins or salmon en papillote (4) |
| JUNIPERS | Trees whose berries flavor gin |
| REDCURRANT | Berry used in a jelly, sometimes to accompany turkey or lamb (10) |
| GRAPE | Berry used in making wine (5) |
| PEPPERCORN | Dried berry used whole or ground as seasoning (10) |
| SUMAC | Spice berry used in Middle Eastern cuisine (5) |
| CURRANT | Red, black or white berry used in jams |
| MINT | Herb related to lavender and catnip, used to flavour julep (4) |
| PEAS | Podded garden legumes related to lentils, broad beans, liquorice and clover, used to flavour soups, risottos and some varieties of hummus (4) |
| YUZU | Japanese citrus said to combine notes of grapefruit, lemon, lime and mandarin, used to flavour ponzu (4) |
