| CRESS | Cruciferous plant whose pungent-tasting leaves are used in salads (5) |
| RADISH | Plant whose pungent tasting root is eaten raw in salads (6) |
| WATERCRESS | The Old World cruciferous plant Rorippa nasturtium-aquaticum, whose pungent leaves are used in salad |
| OREGANO | Aromatic Eurasian plant whose pungent leaves are used as seasoning |
| CHICORY | Blue-flowered plant of the daisy family (Cichorium intybus) whose leaves are used in salads and whose roots are ground as a coffee substitute (7) |
| SORREL | Plant of the genus Rumex with acid-tasting leaves used in salads and sauces |
| LETTUCE | Plant whose large, edible leaves are used in salads (7) |
| ROCKET | Mediterranean plant, Eruca sativa, whose leaves are used in salads (6) |
| BORAGE | Mediterranean plant with starshaped blue flowers whose leaves are used in salads (6) |
| ENDIVE | Plant whose curly leaves are used in salads (6) |
| CHILLI | Small red or green pepper whose pungent pod is used in cooking (6) |
| NASTURTIUM | Genus of plants in the cabbage family whose round flat leaves are used in salads (10) |
| TOMATO | Plant, Lycopersicon esculentum cerasiforme, whose small fruits are used in salads (6,6) |
| CHERRY | Plant, Lycopersicon esculentum cerasiforme, whose small fruits are used in salads (6,6) |
| CELERY | Eurasian plant whose leafstalks are used in salads (6) |
| HORSERADISH | The plant Armoracia rusticana, whose pungent root is used to make a sauce served with roast beef (11) |
| RADISHES | The pungent-tasting roots of a plant of the crucifer family, eaten raw in salads (8) |
| RUE | European strong-scented perennial herb with gray-green bitter-tasting leaves. |
| GARLIC | A bulbous, odorous, pungent tasting plant is out of sugar lichens |
| ROSEOFJERICHO | Cruciferous plant that curls into a ball during a drought (4,2,7) |
