| DIGESTIF | A drink (usually alcoholic) (8) |
| APERITIF | Drink, usually alcoholic, that is served before a meal (8) |
| RUMPUNCH | A drink, usually served cold, comprising a molasses-based spirit, lime juice and sugar or syrup (3,5) |
| EGGNOG | Punch made of sweetened cream mixed with eggs and usually alcoholic liquor. (6) |
| ESPRESSO | Hot drink usually served in a very small cup |
| ALCOPOP | Alcoholic drink, usually sweetich and tasting like a soft drink (7) |
| FLAGON | A large vessel containing a supply of drink, usually one with a handle, spout and lid (6) |
| PUNCH | A mixed drink usually containing fruit juice and alcohol, served in a wide bowl (5) |
| LIQUEUR | Alcoholic drink usually had after dinner? (7) |
| APPETISERS | Food or drink usually served before a meal (10) |
| APERITIFS | Alcoholic drinks usually served before a meal (9) |
| TODDY | Drink usually hot |
| TEA | Drink usually of Indian or Chinese origin (3) |
| CHOCOLATE | Drink usually sold in bars (9) |
| ASARULE | An auction involving endless drink usually (2,1,4) |
| SAKE | Drink usually served hot |
| JULEP | Bourbon, mint and sugar syrup drink usually associated with the American South |
| COBBLER | Sweetened iced drink, usually made from fruit and wine or liqueur (7) |
| ATHOLL | ___ Brose, traditional Scottish drink usually made from oatmeal brose, honey, whisky and cream (6) |
| DOWNINTHEMOUTH | Sad where the drink usually goes (4,2,3,5) |
