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20 answers for: Bread-made-from-a-"starter"
RANKANSWERCLUE
SOURDOUGHBread made from a "starter"? (9)
MULTIWord linking with grain for a variety of bread made from a mixture of cereals and baked with a topping of seeds (5)
RYENAANIndian bread made from a dark grain (3,4)
WHOLEMEALBread made from flour milled from 100 per cent of a grain such as wheat (9)
ROTIUnleavened bread made from wheat flour and cooked on a griddle, originally from the Indian subcontinent (4)
CHELSEAA bun is a flat coil-shaped bread made from yeasted dough containing currants and sprinkled with sugar (7)
ABRADEA plaited bread made from scratch (6)
TORTILLAIn Mexican cookery, a thin round unleavened bread made from cornmeal
UNRISENDescribing bread made from a dough without a leavening agent or not left to leaven (7)
BAKERIES'Where is bread made from beer?' I ask (8)
LEBANESEBread made from beans & eel? (8)
PONEBread made from cornmeal
GLUTENFREELike bread made from almond flour
PURIDeep-fried bread made from unleavened whole-wheat flour
PUMPERNICKELSlightly sour black bread made from coarse rye flour
BROWNColour of bread made from wholemeal flour
NAANBread made from motorist's body is eaten by Poles (4)
ROTISTraditional Indian breads made from wheat flour and normally eaten with curries or cooked vegetables
SOUR-dough; bread made with a special "starter" mixture (4)
CIABATTAFrom the Italian meaning "slipper", a type of bread made with olive oil (8)