| JALFREZI | Curry made with meat, green chillis, tomatoes and onions (8) |
| GUACAMOLE | Mashed avocado with tomatoes and onions (9) |
| STEAKPIE | Spike ate stew made with meat and veg and covered with pastry (5,3) |
| CROSTINI | Italian bruschetta-like toasts served with toppings such as mozzarella, tomatoes and olives or broad bean and pea puree with mint and pecorino (8) |
| GAZPACHO | Spanish soup made from tomatoes and peppers and served cold (8) |
| JALAPENO | Hot green chilli pepper of the species Capsicum annuum known as a chipotle when dried and smoked (8) |
| KEFTEDES | Greek meatballs made with herbs and onions |
| MARINARA | Pasta sauce consisting of tomatoes, garlic, herbs and onions (8) |
| TACOCHIP | Starters from Tijuana a connois-seur of chilli's taken with it- (4,4) |
| ALOOGOBI | An Indian dish of potatoes and cauliflower cooked with onions, tomatoes and spices (4,4) |
| MOUSSAKA | Greek dish of meat, tomatoes and aubergines (8) |
| COLESLAW | What salad consists of shredded cabbage, mayonnaise, carrots and onions? (8) |
| SUNDRIES | Using a particular method, prepares tomatoes and various items (8) |
| COQAUVIN | Casserole of chicken pieces and onions in red wine (3,2,3) |
| LYCOPENE | A red pigment in tomatoes and many berries that acts as a powerful antioxidant (8) |
| PETUNIAS | Flowers related to tobacco, tomatoes, and deadly nightshade |
| KORMA | Mildly spiced curry made with yoghurt and nuts (5) |
| PAYA | Curry made with hoof meat |
| BHUNA | Medium-hot curry made with spices fried in oil or ghee to form a paste; from Urdu, 'to be fried' (5) |
| RAGU | Sauce made with meat and tomatoes (4) |
