| MASALA | Grand, a dish of cold vegetables cut for curry paste (6) |
| SALAD | Dish of cold vegetables (5) |
| PEPPERSTEAK | Vegetable cut for meat dish (6,5) |
| THAI | What type of south-east Asian curry paste is either dried, fresh, green or red? (4) |
| SETAPART | Curry paste requires skill in isolation (3,5) |
| TROPICALSUN | *Food brand whose products include Caribbean curry paste and Jamaican jerk seasoning |
| GINGER | Rhizome of a plant related to cardamom, galangal and turmeric, used fresh as a culinary spice in curry pastes and Thai-style fish cakes (6) |
| MADRAS | A doctor visits mothers for curry (6) |
| ECLAIR | The French tucked into accompaniment for curry, going back for cake (6) |
| GREENS | Vegetables cut short at Troon (6) |
| SALADS | Cold vegetables |
| JULIENNE | French culinary term referring to a portion of vegetables cut into matchstick-sized pieces as a garnish; or, a consomme to which a mixture of said allumette has been added (8) |
| SUSHI | Japanese dish of cold cakes of rice with a topping of raw fish (5) |
| MACEDOINE | A dish of mixed fruit or vegetables cut into small pieces (9) |
| PARSNIP | A vegetable cut, cut and cut (7) |
| AGAPANTHUS | A grand (a piano) medley of Sun Hat Flower (10) |
| ARGOS | Store came up with so grand a haul (of presents, perhaps) (5) |
| BABY | _ grand, a small grand piano, approximately five feet long (4) |
| ORGAN | In preference to grand, a new instrument for the church |
| CABBAGES | Pop group starts to get extra stroppy after cold vegetables (8) |
