| VERMOUTH | Wine flavoured with aromatic herbs |
| GREENCHARTREUSE | Liqueur made with aromatic herbs and flowers (5,10) |
| POSSET | A syllabub made from hot milk curdled with wine, flavoured with sugar, herbs and spices (6) |
| MARINIERE | Of mussels (French, moules), cooked in a sauce of white wine flavoured with onions, herbs etc. (9) |
| RETSINA | Greek wine flavoured with pine resin |
| HIPPOCRAS | Wine flavoured with spices (9) |
| DUBONNET | A sweet aperitif wine flavoured with quinine and cinchona (8) |
| MEAD | A hayfield or a lea; or, hydromel, melomel, metheglin or other sweet wine flavoured with fruit or spices, but mainly honey from the bee (4) |
| SWEETS | Word for beloveds, darlings or dears; bonbons, candies, confects, sticky puddings, sugarplums and the like; cordials or wines flavoured with syrup; or, the delights or pleasures of something, such as |
| SPICED | Flavoured with aromatic substances (6) |
| PEPPERMINT | Sweet flavoured with aromatic oil (10) |
| LIQUEURS | Alcoholic preparations sweetened and flavoured with aromatic substances (8) |
| OREGANO | Duck and orange cooked with aromatic herb (7) |
| DILLS | Aromatic herbs |
| LEMONBALM | Aromatic herb's a disappointment with minced lamb |
| ANTHEMIS | Genus of aromatic herbs (8) |
| THYMES | Aromatic herbs multiplied by all accounts (6) |
| ANISES | Aromatic herbs |
| SYLLABUB | A dish of cream curdled with wine, flavoured and frothed up (8) |
| GENIP | Good climbing tree that bears wine-flavoured fruit (5) |
