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There are 71 clues with the answer 'ANCHO'
# CLUE
1.
Mild chili pepper
2.
Chili pepper type
3.
? chili (pepper type)
4.
- chili (pepper type)
5.
Type of chilli found in Mexican chorizo
6.
Dried form of the poblano chilli pepper (Capsicum annuum) widely used in Mexican cuisine; Spanish, 'wide' (5)
7.
Dried Mexican chili
8.
Dried pepper with mild heat
9.
Aromatic dried pepper
10.
Large chilli pepper, often dried, used in Mexican cuisine
11.
Smoky chili pepper
12.
Dried poblano chilli pepper commonly used in Mexican or Tex-Mex recipes such as enchiladas, adobo sauce, mole and chilli con came (5)
13.
Chili pepper variety
14.
Large Poblano chilli that has been dried (5)
15.
Chilli used in Mexican chowder (5)
16.
Chili variety
17.
Dried poblano
18.
Pepper used in some chilis
19.
Dried chili in Mexican food
20.
Dried poblano pepper
21.
Mole sauce chili
22.
Pepper used in mole sauce
23.
Dried poblano chili
24.
Trendy chili
25.
Dried chili in Mexican cuisine
26.
Dried chili pepper on Tex-Mex menus
27.
Mostly make fast ingredient for burrito
28.
Dried pepper used in mole sauce
29.
Dried chili pepper
30.
A dried poblano pepper, used in Mexican dishes such as chilli con carne, tamales and enchilada sauce (5)