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There are 99 clues with the answer 'BAYLEAF'
# CLUE
1.
What aromatic dried part of the European laurel is used in cooking? (3,4)
2.
Type of seasoning
3.
Cookery seasoning
4.
Aromatic herb in a bouquet garni
5.
Dried aromatic seasoning used in cooking (2 words)
6.
Used in soups and stews but not eaten. (3,4)
7.
Laurel tree herb (3,4)
8.
Dried leaf used whole in broths, stews, and soups
9.
It is used for cooking produce/meat, according to Spooner (3,4)
10.
Dried leaf of the Mediterranean laurel, Laurus nobilis, used as flavouring in soups (3,4)
11.
Flavouring used by a flea (3,4)
12.
Flavouring fable differently, taking a year (3,4)
13.
Herb from the laurel tree
14.
Article in Times left unfinished without a herb used in soups (3,4)
15.
Dried laurel (two words)
16.
Flavouring in cooking (3,4)
17.
Spice rack item (two words)
18.
Herb from the laurel tree (3,4)
19.
Something from Laurel and Hardy, finally - a fable recast
20.
Dried herb from an evergreen shrub (3,4)
21.
Youngster loses key part of book on flavouring (3,4)
22.
Culinary laurel piece (3,4)
23.
Recess with table extension may add to enjoyment of meal (3,4)
24.
Piece of Laurel and Hardy finally, a fable that's funny (7)
25.
Aromatic item used in cooking
26.
Horse on a grassy field is initially fed something Laurel dropped (3,4)
27.
Soup flavorer from a tree
28.
Aromatic herb from the laurel tree (3,4)
29.
Aromatic herb (2 wds.)
30.
Dried product of a laurel tree, used in cooking (3,4)