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There are 50 clues with the answer 'CHATEAUBRIAND'
# CLUE
1.
Thick fillet of steak, often shared (13)
2.
French construction line pocketing one juicy cut
3.
Beneath French castle, munched rib and steak
4.
Ate a cracking fish starter in restaurant, and to follow one beef dish
5.
Diana, a butcher, chopped up piece of beef (13)
6.
Tenderloin often served with Bearnaise sauce
7.
Holiday accommodation ultimately rented by male French writer
8.
Is rich date bun a substitute for steak dish? (13)
9.
You get roasted rib in castle, also a grilled steak (13)
10.
Wine maker's marque includes one 27
11.
Wine maker's marque includes one 27 (13)
12.
Thick cut of beef fillet steak, usually serving two people
13.
Romantic French writer ordering a Thai bean curd (13)
14.
French writer's talk with journalist grabbing a university chap (13)
15.
Suspicious, a butcher and I about a steak (13)
16.
A butcher and I in mix-up about a steak (13)
17.
Fr. writer; fillet steak
18.
Thick fillet of rabbit rump stuffed with minced innards of crabs and quail
19.
A thick cut from the tenderloin of beef created for a French author and diplomat by his personal chef
20.
Thick steak from fillet of beef
21.
Man meeting duke by castle is French diplomat
22.
Thai bean curd cooked with a portion of meat
23.
Place in the Loire served cheese reportedly with steak
24.
French writer talked heartlessly about a university man
25.
French statesman talked heartlessly about a university man
26.
A hit with bean curd, a strange meat dish
27.
Ruining a brunch, I'd eat a steak dish
28.
Thick steak cut from grilled fillet of beef (13)
29.
Thick steak (13)
30.
Thick steak cut from the fillet of beef (13)