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There are 11 clues with the answer 'CHOUXPASTRY'
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CLUE
1.
What 57-Across might refer to in a French bakery
2.
Light dough
3.
*Light dough
4.
Dough used for making eclairs (5,6)
5.
Profiterole base? (5,6)
6.
Eclair dough
7.
Eclair foodstuff (5,6)
8.
Paste used to make profiteroles and eclairs (5,6)
9.
It's used to make profiteroles, eclairs etc (5,6)
10.
Key ingredient of profiteroles (5,6)
11.
Transported from Cyprus: a hot cross bun ingredient?