Across and Down

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There are 85 clues with the answer 'CORDONBLEU'
# CLUE
1.
I'm surprised to get into starters of brie, langoustine, escargots, unusually: fancy, French food! (6,4)
2.
Denoting food of very high standard (6,4)
3.
Stuffed with ham and cheese
4.
School 17-Across attended to learn her skills
5.
Stuffed with ham and cheese and then sauteed
6.
Kettle blew up - ultimately going off fine dining (6,4)
7.
Meat stuffed with ham and cheese, then fried
8.
EU backs protective measure, British pound for French food (6,4)
9.
Double corn plastered over fine food (6,4)
10.
Bend colour scheme to the best of cuisine (6,4)
11.
Cook double corn of the highest standard (6,4)
12.
Rub one cold style of cooking (6,4)
13.
Reformed Ron could be a top chef (6, 4)
14.
Gourmet cookery (6,4)
15.
Gracious fellow beginning to buy foreign bread of a very high culinary standard
16.
Gracious fellow beginning to buy foreign bread of a very high culinary standard (6,4)
17.
Old bouncer turned into top chef (6,4)
18.
Highest-class chef (6,4)
19.
Cusine of a high standard (6,4)
20.
Fine cookery where corn double cooked (6,4)
21.
Ribbon, blue variety for cookery of a very high standard (6,4)
22.
Chicken-based dish with ham and cheese
23.
Double corn prepared and cooked to highest standard (6,4)
24.
Cloud borne away in first-class style
25.
Cloud borne away in first-class style (6,4)
26.
Like some cuisine, cool and under cooked, with British tucking in
27.
Like some cuisine, cool and under cooked, with British tucking in (6,4)
28.
Cook or cookery of a very high standard (6,4)
29.
Cook could be on top of ratings - such a one?
30.
Of a very high standard, 'boron' clued cryptically (6,4)