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There are 15 clues with the answer 'EGGWASH'
# CLUE
1.
Mixture of albumen/yolks with milk/water as a glaze for pastry (7)
2.
Encourage Shaw to remove glaze (7)
3.
Glaze for one cut incorporating whiskey (7)
4.
Mixture of yolks/whites with milk or water that is brushed onto pastry prior to being baked as a glaze (7)
5.
Mixture of yolk, albumen and milk as a glaze for pastries, croissants and mince pies (7)
6.
Mixture of yolk, albumen and water as a glaze applied to pastry before being baked (7)
7.
Pastry coating for shine and color
8.
It lends a golden color to baked goods
9.
Glaze for pastry (7)
10.
Application that helps bread loaves brown
11.
A glaze used in pastry-making (7)
12.
Mixture brushed onto pastry dough before baking
13.
Pastry coating — mine used to be hard
14.
Evening glow outside, along with 18 down, gives attractive colour, according to baker
15.
Yolky stuff to spread on some pastries before baking