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There are 46 clues with the answer 'MORTADELLA'
# CLUE
1.
Sausage - small amount - more's consumed - entirety knocked back (10)
2.
Smooth-textured Italian pork sausage - a dermal lot (anag) (10)
3.
Called at Rome on the way back, having a sandwich of sausage
4.
Called at Rome on the way back, having a sandwich of sausage (10)
5.
Italian pork sausage (10)
6.
Sausage meat, dollar when cooked (10)
7.
Italian sausage made using mostly old meat and lard
8.
On the way back, called at Rome, partly to get a sausage (10)
9.
Lo, lard and meat made into a sausage! (10)
10.
Doctor organised all trade in sausage
11.
Doctor organised all trade in sausage (10)
12.
A sausage originally made in Bologna
13.
Meaty stuff signalled, a trombone part coming up (10)
14.
Meaty stuff signalled, a trombone part coming up
15.
As sold in the UK, this Italian sausage comes from Bologna
16.
Sausage: extra bit's put in all rolls
17.
Some called at Rome on the way back for Italian food
18.
Bologna sausage's big Italian brother
19.
Bologna sausage
20.
Sausage roll made at Barking (10)
21.
Sausage: person going round food store, ignoring one, getting another one (10)
22.
Omar, crazy about end of Rubaiyat, beginning to dine with Fitzgerald on sausage (10)
23.
Italian pork sausage
24.
Italian sausage
25.
Italian sausage variety (10)
26.
Bit into unfinished cherry, a meaty thing
27.
Cold cut that's just, let's be honest with ourselves, fancy bologna
28.
Sausage roll made at Barking
29.
Meat product all adore, flanks of meat cooked (10)
30.
Smoked sausage (10)