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There are 45 clues with the answer 'PANEER'
# CLUE
1.
Cheese in Indian cuisine
2.
___ bhurji (scrambled cheese dish)
3.
Cheese commonly used in curries from the Indian subcontinent (6)
4.
Fellow eats a new type of Asian food (6)
5.
Cheese turning somewhat green, apparently (6)
6.
Indian cheese
7.
___ makhani (dish with cheese)
8.
___makhani (dish with cheese)
9.
Cheese sometimes served with saag
10.
Chef G. Sultan Mohideen made a 72-kilo block of it in 2014
11.
A type of cottage cheese common in the Indian subcontinent (6)
12.
Indian cheese (6)
13.
Soft white cheese used in Indian cookery (6)
14.
Cheese in cake always
15.
fresh, soft Indian cheese
16.
Variety of Indian cheese (6)
17.
Indian curd cheese
18.
Crumbly cheese that can be prepared at home with whole milk and lemon juice, often served in classic Indian dishes containing spinach, peas etc. (6)
19.
Paella, for instance, always has cheese? (6)
20.
Cheese used in Asian cookery (6)
21.
Paella, for instance, always has cheese?
22.
Noble eating a knight's 1D (6)
23.
A kind of milk curd cheese used in Asian cookery
24.
Before cutting examine cheese
25.
Cheese that may be found in a kati roll
26.
Being free, head off to have a rest back there, having made cheese
27.
Cheese brought over in three napkins
28.
soft Indian cheese
29.
Indian cottage cheese
30.
Cheese in many Indian dishes