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There are 38 clues with the answer 'PORTSALUT'
# CLUE
1.
Cheese left, acknowledge unfinished (4,5)
2.
French Trappist monks made the original version of this cheese
3.
Semi-soft cows' milk cheese from the Loire, developed by Trappist monks in the 19th century (4,5)
4.
Cheese and wine welcome when lacking energy (4,5)
5.
Mild semi-soft cow's milk cheese of northwest France
6.
Mild cheese (4,5)
7.
Mild cheese with an orange rind
8.
Mild French cheese (4,5)
9.
Good cheese for chub (*Paul trots) (4,5)
10.
Left tart containing a French cheese
11.
Cheese and wine with a filling tart
12.
Left tart after eating slice of apple and cheese
13.
With wine, tart containing a mild cheese
14.
Type of French cheese
15.
Cheese left with French toast
16.
Cheese or wine unpleasant at first in preservative
17.
Mild French cheese originally made in a Trappist monastery (4,5)
18.
Cheese tart served round start of afternoon with wine (4,5)
19.
Cheese tart served round start of afternoon with wine
20.
Mild, semi-soft, cow's milk cheese of NW France (4,5)
21.
Pal's trout recipe involved cheese (4,5)
22.
Cheese left with short acknowledgment (4,5)
23.
Kiss briefly after Wine & Cheese (4,5)
24.
Left tribute unfinished (4,5)
25.
Cheese and wine celebration cut short (4,5)
26.
Creamy French cheese
27.
French cheese
28.
A mild, semi-hard whole-milk French cheese of a round flat shape (4,5)
29.
Left brief greeting with cheese (4,5)
30.
Semi-soft mild French cheese (4,5)