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There are 6 clues with the answer 'TARTINE'
# CLUE
1.
Start in earnest to embrace foreign food
2.
Open sandwich
3.
Open-faced sandwich topped with a fancy spread
4.
Bread spread with butter and jam: Fr.
5.
Open sandwich with elaborate topping (7)
6.
French word for a slice of bread spread with butter or jam, that is also used to describe an open sandwich with an elaborate or rich fruit or savoury topping (7)