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There are 530 clues with the answer 'TOFU'
# CLUE
1.
Mapo ___ (Sichuan dish that, surprisingly, isn't usually vegan)
2.
Took four seconds to discard vegan food (4)
3.
It's consumed in most of Uruguay (4)
4.
Vegetarian's replacement for chicken, often
5.
Cubes in doenjang-jjigae
6.
Dubu jorim ingredient
7.
Vegetarian food partly out of use (4)
8.
Soft ingredient in sundubu-jjigae
9.
Bland foodstuff made from soya beans
10.
Mapo ___ (Sichuan dish)
11.
Meatless cubes in miso soup
12.
Bean curd used in Shinto funeral? (4)
13.
Flying saucer starts taking up soya product (4)
14.
Asian food on saucer returned to supermarket eventually (4)
15.
Vegan food you get from potato fungus (4)
16.
Bold . Guru . Tofu
17.
Veggie food content of uneaten sandwiches
18.
Stir-fry protein option
19.
Favourite of vegetarians in most of university
20.
Some sort of unusual soya bean curd (4)
21.
Vegetarian's protein
22.
High-protein food in diet of ultramarathoners (4)
23.
Protein sold in blocks
24.
It's made by coagulating soy milk
25.
Soft cheese-like food whose name derives from the Japanese for 'fermented beans' (4)
26.
Removing wrapper, put off frying this? (4)
27.
It's just a curd to me
28.
Type of bean curd
29.
Common vegan protein
30.
Meat substitute for many vegetarians