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Puzzle Answer Pattern
20 answers for: ... an eclair or creme brulee, with "The"
RANKANSWERCLUE
FRENCHCONFECTION... an eclair or creme brulee, with "The"?
YOLKPart of an egg used to make custard, hollandaise sauce or creme brulee (4)
AMELIEShe likes to crack the surface of a creme brulee with a teaspoon (6)
PUFFLight, cream-filled choux pastry such as an eclair or a profiterole (4)
CARAMELBoiled, browned or burnt sugar as a topping for creme brulee etc; an individually wrapped toffee-like sweet; a similar softer confection for millionaire's shortbread; or, the butterscotch-like colour
BLOWTORCHGiven disappointment with taste of parfait or cheesecake, might one finish off creme brulee? (9)
VANILLAIngredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes (7)
RAMEKINVessel resembling a miniature souffle dish for cooking an individual serving of creme brulee, chocolate fondant, oeufs en cocotte or potted shrimps (7)
CREAMBUNCake with regional varieties including the maritozzi, eclair or the Cornish or Devonshire split (5,3)
CUSTARDCreme brulee, for one
EGGYLike creme brulee
CUSTARDPIEIs captured roughly in creme brulee (7,3)
EGGYOLKCreme brulee ingredient
DESSERTSCreme brulee & cheesecake
LEEKSlice of creme brulee kept for Welsh representative (4)
RAMEKINSBaking dishes for creme brulee
FLANCousin of creme brulee
VANILLABEANCreme brulee ingredient
GELEESCreme brulee toppers
GRAVECreme brulee ingredient