| MOUSSAKA | A Greek dish of layers of minced lamb, aubergines and tomatoes, usually covered with bechamel sauce (8) |
| LASAGNA | Baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables. |
| LASAGNE | Baked dish of layers of pasta with sauce and cheese and meat or vegetables (7) |
| MOUSAKA | Middle Eastern dish of layered minced lamb, aubergine and potato (7) |
| ARENA | What was the central part of a Roman amphitheatre, usually covered with sand? (5) |
| SHEPHERDSPIE | British baked dish of minced lamb topped with mashed potato (9,3) |
| MILLEFEUILLE | A rich confection of layers of puff pastry with a filling typically of jam or cream (12) |
| TRIFLE | A cold dessert of layers of sponge cake, jelly, fruit and custard, often covered with cream (6) |
| GOLFBALL | It's driven and usually covered with dimpled white latex (4,4) |
| REPTILIA | Class of cold-blooded air-breathing vertebrates whose bodies are usually covered with scales or plates (8) |
| SOUVLAKI | A Greek dish consisting of pieces of meat grilled on a skewer (8) |
| ESPAGNOLE | One of the "mother sauces" of French cuisine, along with bechamel, hollandaise, tomate and veloute (9) |
| ANKLE | A group of 11s drank less after removing a couple of layers of clothing (5) |
| VERTICILLIUMWILT | A disease of over 300 species of eudicot plants such as cotton, tomatoes, potatoes, oilseed rape, aubergines and peppers |
| SWARD | Upper layer of soil, usually covered with grass (5) |
| DELL | A deep hollow or small valley, usually covered with trees (4) |
| MORNAY | Of food, served in a bechamel sauce flavoured with cheese such as Gruyere or Parmesan (6) |
| TIMBALE | Dish of minced lamb ___ in tripe, oddly (7) |
| BAKLAVA | Sweet pastry made of layers of filo filled with chopped nuts and syrup or honey (7) |
| KNICKERBOCKER | Confection consisting of layers of ice cream, jelly, cream and fruit served in a tall glass (13) |
