| BURRITO | A Mexican dish of a folded flour tortilla, filled with meat, beans and chilli (7) |
| TACO | A Mexican dish of a folded or rolled tortilla filled with various mixtures (4) |
| TORTA | Mexican sandwich typically served on a soft, round bread and filled with ingredients such as meat, beans, and avocado |
| CHOPSUEY | Chinese-style dish consisting of meat, bean sprouts and vegetables stewed and cooked with rice (4,4) |
| SUKIYAKI | Japanese dish of sliced meat, bean curd, and vegetables |
| FAJITAS | A Mexican dish of spiced meat with vegetables and cheese wrapped in a tortilla (7) |
| ENCHILADA | Mexican dish of a fried tortilla filled with meat and served with a chilli sauce (9) |
| TABASCO | Tortilla filled with a great deal of fish sauce (7) |
| QUESADILLA | Mexican dish of a tortilla filled with cheese (10) |
| TAMALES | Mexican dish of minced meat and maize (7) |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| CHARGER | Serving dish of a battle steed (7) |
| TAMALE | A Mexican dish of meat, chilli sauce and maize dough in a corn husk, usually steamed or baked (6) |
| LEFTEYE | T-Boz and Chilli bandmate |
| FAJITA | A tortilla filled with grated cheese, meat and/or vegetables (6) |
| MOLE | Mexican sauce of chocolate and chilli or one for flavouring the classic avocado-based dip "guac"; or, an animal with a taupe coat of velvety fur whose collective noun "labour" refers to its hard effor |
| ENCHILADAS | Tortillas filled with meat or cheese (10) |
| BURRITOS | Flour tortilla wraps stuffed with beans meat and cheese |
| GUACAMOLE | A dish of mashed avocado mixed with chopped onion, tomatoes and chilli peppers (9) |
| NACHOS | Mexican dish of tortilla chips topped with hot peppers, melted cheese etc. (6) |
