| SARD | A deep orange-red variety of chalcedony. |
| CLEMENTINE | A citrus fruit of a deep orange-red variety grown around the Mediterranean (10) |
| PAPRIKA | A mildly pungent, powdered spice with a deep orange-red colour derived from certain peppers (7) |
| TANGERINE | Small citrus fruit with a deep orange-red skin (9) |
| OCHRE | Earthy pigment with a rich history and, despite its etymological foundation "yellow", a range of warm natural colours from gold, mustard and saffron to deep orange, red or brown (5) |
| GRAPEFRUIT | Pick pink: The ruby red variety of this zingy fruit can provide 20% of your RDA of vitamin A (and help you shed a few extra lbs, too!) |
| CORAL | A deep orange-pink |
| CASCABEL | Deep-red variety of gourmet chilli that makes a rattling sound when dried (8) |
| RHODONITE | A pale violet, pink or red variety of garnet, used as a gemstone (9) |
| ALMANDINE | Violet-red variety of garnet known as a carbuncle when cut with a rounded convex face (en cabochon) (9) |
| RUBY | Name a red variety of corundum, highly prized as a gem (4) |
| REYNARD | By the end of November, any red variety of fox (7) |
| HYACINTH | Red variety of zircon used as a gemstone (8) |
| KIDNEY | Type of bean, especially the red variety of runner bean (6) |
| CORUNDUM | Mineral composed of aluminium oxide, the red variety of which is ruby (8) |
| MORELLO | A dark red variety of cherry that is used in preserves and tarts (7) |
| RADDLE | Lad turning with unusual red variety of ochre |
| BALDS | Rose-red variety of spinel |
| BLOODORANGE | Red variety of citrus fruit (5,6) |
| BING | Dark-red variety of sweet cherry |
