| CASSOULET | A dish of sauce with lots spilt (9) |
| TARTAR | Kind of sauce with a repetitive name |
| CHEKHOV | An earl's out of sauce with distilled anchovies, and his drama's renowned! (7) |
| VERONIQUE | French word for a dish of sole, turbot, scallops or chicken served with a creamy vermouth sauce with Muscat grapes (9) |
| THERMIDOR | Lobster ____, seafood dish cooked in a wine sauce with a cheese crust (9) |
| MEATBALLS | Spherical mince patties eaten in a sauce with pasta, eg (9) |
| CARBONARA | Pasta sauce with bacon: a rare, incomplete mixture (9) |
| ASPARAGUS | Saving time, cook pasta sauce with end of sausages and vegetable (9) |
| JUDASKISS | Lawyer involved in sauce with 'X', an act of betrayal (5,4) |
| CRANBERRY | Red sauce with poultry (9) |
| GALLIPOLI | Turkish town girl tops sauce with unusual oil |
| DISAPPEAR | Like rolls in sauce with fruit to go |
| DIABLE | Meaning "devil", word for a terracotta pot with a handle that also refers to a piquant or spicy French brown sauce with black pepper and cayenne (6) |
| PASTA | Dish of tomato sauce with half of salt omitted |
| SALSA | ... when girl, cut short, returns sauce with a bit of a sting (5) |
| RAGU | Pasta sauce with a Cheese Creations line |
| SOLARSYSTEM | Swede in sauce with stalk - a heavenly arrangement |
| AERATE | What you do to sauce with a whisk |
| PESTO | Sauce with a basil base |
| TARTARE | Mayonnaise-based sauce with capers, eaten with fish (7) |
