| TOADINTHEHOLE | A dish of sausage meat cooked in batter (4-2-3-4) |
| BOURGUINNONNE | Fondue -, dish of small cubes of meat cooked in hot oil at the table (13) |
| TIMBALE | From "kettledrum", a dish of meat cooked in a cup-shaped pastry shell or a mould of the same name (7) |
| SCOTCHEGG | Known to Dutch and Flemish-speaking Belgians as vogelnestje, or "little bird's nest", a snack with an outer layer of sausage meat, rolled in breadcrumbs and fried (6,3) |
| VINDALOO | Hot Indian curry based on a Portuguese dish of meat cooked in a garlic and vinegar marinade (8) |
| STEW | Dish of meat cooked in stock (4) |
| CONFIT | Dish of meat cooked in its own fat |
| GUATEMALA | Bit of unusual meat cooked in festivity in foreign land (9) |
| ADOBO | Filipino dish usually of meat, cooked in soy sauce and vinegar (5) |
| STEAMER | Meat cooked in series in type of sauce pan (7) |
| TAME | Meat cooked in a way that's unexciting (4) |
| FRITTERS | Pieces of meat, fruit or vegetables cooked in batter (8) |
| VENISON | Meat cooked in ovens - does provide some of it (7) |
| ROAST | Joint of meat cooked in the oven (5) |
| SAUSAGEROLL | Minced meat cooked in flaky pastry (7,4) |
| SCOTCH | A --- egg is a hardboiled egg in a sausage-meat case fried in breadcrumbs (6) |
| VEAL | Girl consuming last of sausage meat |
| TEMPURA | Japanese dish of food cooked in batter |
| SCALLOP | Mollusc with fan-shaped shells; or, a potato slice cooked in batter (7) |
| CALABASH | Fruit starter of clafoutis as cooked in batter |
