| KIPPER | A fish, usually a herring, that has been preserved by being hung in smoke (6) |
| DESICCATED | Foods that have been preserved by removing moisture (10) |
| FREEZEDRIED | Preserved by being subjected to a blast of cold air (11) |
| STALBANS | Midland Main Line station where the South signal box has been preserved (2,6) |
| BLOATER | A herring that has been salted in brine, smoked and cured (7) |
| TIN | A can where food has been preserved |
| CURED | Given remedy to be preserved by drying out |
| CANDID | To be frank, it sounds as if it's been preserved in sugar (6) |
| SALMON | Fish usually born in fresh water but which migrates to the sea, served in dishes such as blini, ceviche, gravlax, quiche, sushi, sashimi and teriyaki (6) |
| CANNED | Is it possible, at end, somehow to be preserved in airtight container? (6) |
| TRAUMA | Postgraduate supports work being hung up at university though it may cause great shock |
| BREDON | Vale of Evesham village with a 14th-century barn preserved by the National Trust (6) |
| OAFISH | Clumsy spoken address to a herring, say (6) |
| SOUSED | As drunk as a herring! (6) |
| ATREST | Leader in Russian preserved by a paper, still (2,4) |
| TANNED | Bound to insert names to be preserved (6) |
| TINNED | Bound to insert names to be preserved (6) |
| SALTED | Left dates to be preserved in brine |
| HEBREW | Semitic language preserved by the Jewish religion (6) |
| FROZEN | Unfeeling when preserved by refrigeration |
