| LOVAGE | A herb related to angelica, anise, carrots and parsnips (6) |
| PARSLEY | Flat- or curly-leaved, a herb related to angelica, chervil, dill and fennel (7) |
| ROOTS | Carrots, turnips, and parsnips, e.g. |
| TERRA | Chips brand made from taro, sweet potatoes and parsnips |
| IOOTS | Turnips and parsnips |
| FENNEL | Aniseed-flavoured bulb of a herb related to carrot, parsley and parsnip (6) |
| BORAGE | Also known as starflower and attractive to pollinators including honey/bumblebees, a herb related to comfrey, heliotrope and forget-menot (6) |
| HYSSOP | Herb related to mint and nettles, grown in bee and butterfly gardens (6) |
| ARNICA | Herb related to daisies, camomile, calendula, marigold and sunflowers, traditionally prepared as a remedy for bruises (6) |
| CHIVES | Small herb related to the onion (6) |
| CELERIAC | Root vegetable of a plant related to parsley and parsnip (8) |
| ANISE | Herb related to fennel, parsley and lovage whose seeds are used to impart their liquorice flavour to absinthe, pastis and biscotti (5) |
| ELIZA | Sister to Angelica and Peggy in "Hamilton" |
| MINT | Fragrant herb related to betony, lemon balm, pennyroyal, English lavender and wild bergamot; or, a colour similar to eau de Nil (4) |
| BALM | A pleasant aroma; a fragrant soothing salve; or, the lemon scented herb related to lavender, mint and rosemary whose genus Melissa means "honey bee" (4) |
| CABBAGE | A common cole used to make slaw with carrots and mayonnaise (7) |
| SAGE | Evergreen shrub and herb related to hyssop, lavender, mint, rosemary and thyme, Salvia officinalis (4) |
| OREGANO | Herb related to marjoram used to flavour pizzas, za'atar and tomato-based sauces for pasta (7) |
| COSTMARY | Herb related to daisies, tansy and chamomile, sometimes used to flavour English ale or dried for potpourri (8) |
| CHERVIL | Herb related to parsley and lovage used in French cookery which is a key ingredient in fines herbes (7) |
