| NEROLI | A little thinner, olive oil |
| CAESAR | --- salad, a dish of lettuce, cheese and croutons with a dressing of olive oil, garlic and lemon juice (6) |
| CORK | Stopper derived from a species of oak for a wine or olive oil bottle (4) |
| AIOLI | Sauce using garlic, olive oil, egg and a little lemon juice |
| FAT | What olive oil and butter add to a dish |
| CIABATTA | A white Italian bread made with olive oil (8) |
| GOODFATS | Olive oil and fish oil are high in them |
| TBSP | Olive oil measure in a recipe for short |
| ELBOWGREASE | Olive oil for a macaroni salad? |
| TIAN | Provencal type of earthenware dish in which a dish of sliced, layered vegetables and olive oil are baked au gratin-style (4) |
| PESTO | A sauce made of fresh chopped basil, garlic, olive oil and parmesan cheese |
| HARISSA | A hot paste made from chillis, spices and olive oil, used in N African cuisine |
| BRANDADE | ____ de morue is a Provencal dish of pureed salt cod, olive oil, bread, garlic and milk |
| PROVENCALE | Of dishes, prepared in a sauce made with garlic, olive oil and usually tomatoes (10) |
| TARRAGON | French herb with a sweet aniseedlike flavour used for Bearnaise sauce, poached fish, spring vegetables, butter, white wine vinegar or olive oil (8) |
| TREVI | Small town in central Italy (pop about 8,000), a major olive oil producer (5) |
| DRESS | Top with a bit of olive oil and lemon juice, say |
| SAUL | On whose head Samuel poured a flask of olive oil (1 Sam. 10:1) (4) |
| FOCACCIA | A flat Italian bread made with olive oil and yeast (8) |
| CORLEONES | Crime family that used the Genco Pura Olive Oil Company as a front |
