| JONATHAN | A red-skinned variety of cooking apple, first grown in the US |
| DESIREE | Hardy red-skinned variety of potato first grown in the Netherlands in 1962 (7) |
| BRAMLEY | Large English cooking apple first grown from pips planted around 1809 by Mary Ann Brailsford (7) |
| GRANNYSMITH | Green-skinned apple first grown in Sydney the late 1860s - it's the one on the Apple Records label ( |
| STURMER | The ____ pippin is an eating apple first grown in Essex |
| BRAMBLING | With a name similar to that of the blackberry bush or a variety of cooking apple, a chaffinch-like bird, known regionally as cock o' the north, furze chirper and tartan back (9) |
| LANESPRINCEALBERT | A large variety of cooking apple, named after a royal |
| PEARMAIN | Red-skinned variety of apple (8) |
| PEASGOODS | '___ Nonsuch', award-winning variety of cooking apple (9) |
| ROME | Variety of cooking apple |
| TOBACCO | Crop first grown in New Zealand in mid 18003, with the last commercial crop planted in 1995 (7) |
| COMICE | Variety of pear first grown in north-west France (6) |
| BIFFIN | Red cooking apple whose name, from "ox for slaughter", alludes to its colour of raw beef; or, such a pome, baked and flattened in the form of a cake as a traditional Norfolk snack (6) |
| RUSSET | Egremont -; classic variety of dessert apple first cultivated in Victorian England; or, a shade of b |
| JAFFA | Large thick-skinned variety of orange named after a city in Israel |
| SATSUMA | A citrus fruit of a hardy, loose-skinned variety, originally grown in Japan (7) |
| CODLING | A variety of elongated cooking apple whose name derives from the Anglo-Norman French meaning "lion-heart" or, a small or immature fish in the genus Gadus (7) |
| MCINTOSH | Variety of red eating apple first cultivated in Canada |
| ANJOU | A firm-fleshed green-skinned variety of pear. (5) |
| NECTARINE | What is a smooth-skinned variety of peach? (9) |
