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20 answers for: A stew originating from France, made from haricot ...
RANKANSWERCLUE
CASSOULETA stew originating from France, made from haricot beans, goose, duck and pork sausages (9)
BAPSSnack bar's offering primarily beans and pork sausages (4)
MEATSDuck and pork
PEPPERONIA spicy beef and pork sausage (9)
FLAGEOLETThe pale-green immature seed of a haricot bean, cooked and eaten as a vegetable (9)
CANELLINIWhite haricot beans
ANAEROBICShelled haricot bean disintegrated without oxygen
CANNELLONIFrom "pipe, reed, stem" and with a similar name to a white haricot bean, a variety of tubular pasta; or, a dish of said rolls stuffed with minced beef and cheese or ricotta and spinach (10)
ORPINGTONChicken and pork with new stuffing eaten by playwright (9)
CRACKLINGFirst class fish and pork (9)
HAMBURGERBeef and pork with egg on eaten by exhausted boxer
AUVERGNERegion in central France made up of Allier, Puy-de-Dome, Cantal and Haute-Loire (8)
NEWSAGENTSFresh edible leaves and Moroccan haricot beans finally seen in shop (10)
SAVELOYSCooked and seasoned pork sausages (8)
RAGOUTType of meat stew originating in France (6)
GOULASHA rich stew, originating in Hungary, seasoned with paprika (7)
AMHARICSome ham, haricot beans and tongue (7)
LACEAlencon, France made this item famous
BRATSPork sausages
BRATWURSTSPork sausages