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20 answers for: A sweet rice wine used in Japanese cookery (5)
RANKANSWERCLUE
MIRINA sweet rice wine used in Japanese cookery (5)
ARAMESeaweed used in Japanese cookery (5)
CRUETSmall receptacle holding water or wine used in church services (5)
DASHIBroth used in Japanese cookery
MOCHIA chewy rice cake in Japanese cookery traditionally eaten as a dessert (5)
SAUCESweet rice chasseur or cooked savoury stuff (14,5)
MISOA thick, brown salty paste made from soya beans, used in Japanese cookery (4)
NORISeaweed of the genus Porphyra used in Japanese cookery, especially for wrapping sushi and rice balls (4)
MARSALACooking wine used in a chicken and mushroom dish
UDONThick noodle used in Japanese cookery (4)
WASABIPungent green paste used in Japanese cookery (6)
VERMOUTHItalian fortified wine used in a classic Martini (8)
NORASeaweed used in Japanese cookery
SHIITAKEKind of mushroom widely used in Japanese cookery (8)
RIESLINGWhite wine used in Marie's linguine (8)
PRETENTIOUSArrogant about wine used in religious setting
SHERRYFortified wine used in kosher rye (6)
PORTFortified wine used in soup or trifle (4)
ASTIWine used in the toast is (4)
ICECREAMSweet rice came out of it (3,5)