| TISANE | A tea-like infusion of herbs or flowers |
| POTATORY | Given to drinking spud-like infusion of capital rum (8) |
| YERBA | A tea-like beverage |
| KNOT | Lovers' bond; a lump of toads; a nest of snakes; a tangle of threads; a twist of fate; a woven tapestry of herbs; or, a sandpiper that derives its name from a king whose royal wave failed to stop the |
| BOUQUETGARNI | Bunch of herbs or flowers I rang about (7,5) |
| SACHET | Cloth bag of lavender or potpourri as a pomander for a drawer; a small tied cheesecloth or muslin sack of herbs or spices; or, a miniature packet of salt, shampoo, sugar etc (6) |
| AROMATIC | A plant or food with a fragrance of herbs or spices (8) |
| TEABAG | Sachet of herbs or dried leaves of Camellia sinensis for infusion (6) |
| INFUSION | A process of brewing, soaking or steeping herbs or tea leaves; or, the extract, drink or remedy obtained (8) |
| CAMPARI | Red liqueur with an infusion of herbs and fruit, invented in Italy in 1860 (7) |
| TISANES | Infusions of herbs; nasties (anag.) (7) |
| CHIFFONADE | French culinary term for a "crumpled" preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad (10) |
| PTISAN | From the Greek for "peeled barley", a decoction of said grain; or, any infusion of flowers or herbs (6) |
| INFUSER | Tea ball or press in which to steep herbs or leaves for a brew or tisane (7) |
| LIQUEUR | Kirsch, mirabelle, noyau, prunelle etc, flavoured or perfumed with fruits, herbs or other botanicals; or, a small barrel- or bottle-shaped chocolate filled with any such alcoholic cordial (7) |
| HERBAL | Kind of tea-like drink (6) |
| RISSOLE | A flattened cake of chopped meat, fish or vegetables mixed with herbs or spices and fried in breadcrumbs (7) |
| INFUSE | Word meaning fill, pervade or pour; or, soak, as in herbs or tea leaves (6) |
| TEA | An afternoon refection of cakes, finger sandwiches and scones; a "high" cooked meal with bread-and-butter in the early evening; or, a hot infusion of Camellia sinensis leaves accompanying either repas |
| TEAGARDEN | A plantation of Camellia sinensis or, an open-air restaurant or roji serving cha, chai, matcha or other infusions of said plant's dried leaves (3,6) |
