| 20 answers for: A type of cheddar cheese with beer, spices, etc (9... |
|---|
| RANK | ANSWER | CLUE |
| ILCHESTER | A type of cheddar cheese with beer, spices, etc (9) |
| EXTRASHARP | Type of cheddar |
| RAREBIT | Melted cheese with beer, served on toast (7) |
| NUTMEG | Pumpkin-spiced beer spice |
| MINCEMEAT | A mixture of dried fruit, spices etc, typically for baking in pastry (9) |
| POTPOURRI | Mixture of petals, spices etc. (9) |
| SEASONING | Herbs, pepper, salt, spices etc for enhancing food's flavour; the process of wood drying; or, acclimatisation (9) |
| MOUSETRAP | Timid type, prior to gin and Cheddar cheese (9) |
| ARC | Bent bit with a slice of cheddar cheese (3) |
| ARCH | Slice of cheddar cheese in the window (4) |
| TILLAMOOK | Oregon-based cheddar cheese brand |
| BAZAAR | Persian word for a Middle-Eastern market or souk, typically with stalls selling exotic scents, gold, jewellery, rugs, spices etc; or, in the UK, a sale of miscellany, often for charity (6) |
| SPAM | A type of luncheon-meat made from pork, spices, etc (4) |
| MORTAR | A vessel in which chillies, garlic, ginger, nuts, whole spices etc are crushed or pounded with a pestle (6) |
| EMBALM | Treat with balsams, spices, etc., as a foremost emergency on lamb chops |
| BLEND | Mixture of spices, etc; or, a portmanteau word (5) |
| STREUSEL | What is a cake topping of nuts, sugar, spices, etc (8) |
| PESTLE | Club-shaped utensil used with a mortar for crushing garlic cloves, nuts, seeds, spices etc (6) |
| EASTINDIACOMPANY | Organisation founded by royal charter in 1600 deal with the trade of tea, spices etc from Asia (4,5,7) |
| PUNCH | Mixture of alcohol, fruit juices, spices, etc. (5) |
|
