| AMARETTI | Almond-flavoured biscuits, often eaten as a dessert |
| CREAMCRACKERS | Crisp, unsweetened biscuits, often eaten with cheese (5,8) |
| CRACKERS | Savoury biscuits often eaten with cheese (8) |
| RATAFIAS | Almond-flavoured biscuits (8) |
| RATAFIA | Rodent goes towards a football association building for almond-flavoured biscuit (7) |
| MACAROON | Almond-flavoured biscuit (8) |
| CANNOLI | Fried pastry tubes with a sweet, creamy filling, usually eaten as a dessert (7) |
| MANGO | A large, sweet fruit with orange flesh eaten as a dessert and used to make chutney (5) |
| MOCHI | A chewy rice cake in Japanese cookery traditionally eaten as a dessert (5) |
| LOBSTER | Red crustacean often eaten as a delicacy (7) |
| RHUBARB | Stem often eaten as a fruity partner for custard (7) |
| MEDIANOCHE | Cuban sandwich often eaten as a midnight snack (hence its name) |
| SOUP | Savoury liquid dish, often eaten as a starter (4) |
| CORNONTHECOB | Skewered maize, often eaten as a starter (4,2,3,3) |
| WAFER | A thin, light crisp biscuit, often eaten with ice cream (5) |
| CRACKER | Savoury type of biscuit often eaten with cheese or pate (7) |
| CREAMCRACKER | Biscuit often eaten with cheese |
| SEMOLINA | A melon is prepared as a dessert (8) |
| BOURBONS | Chocolate-flavoured biscuits with a chocolate cream filling (8) |
| BHAJI | Indian savoury of chopped vegetables deep fried in a spiced batter, often eaten as an appetiser (5) |
