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20 answers for: Baked pastry with a filling of meat and vegetables...
RANKANSWERCLUE
CORNISHPASTYBaked pastry with a filling of meat and vegetables, originating from a county of South West England (7,5)
KERRYA county of South West Ireland, the county town of which is Tralee (5)
MOOLIWhite radish-like vegetable originating in Asia (5)
TARTSBaked pastry with a filling of meat and vegetables (5)
KENTA county of south-east England, on the English Channel (4)
SAMOSAFried or baked pastry with a savory filling (6)
STRUDELBaked pastry with a fruit filling (7)
ENCHILADASMexican dish consisting of corn tortillas rolled around a filling of meat or vegetables and served with a chilli sauce (10)
CORNISHPastry case with a filling of meat and vegetables (7)
PASTYA round of pastry folded over a filling of meat or vegetables (5)
RAVIOLIName small pieces of pasta, cut square, with a filling of meat or cheese
DYFEDA former county of South West Wales; now a preserved county (5)
DORSETCounty of south-west England (6)
CORNWALLCounty of South West England (8)
AVONFormer county of south-west England (4)
MILLEFEUILLEA rich confection of layers of puff pastry with a filling typically of jam or cream (12)
APFELSTRUDELBaked sweet of Austrian origin, comprising thin layers of pastry with a filling usually of fruit (12)
ENCHILADATortilla served with chilli sauce and a filling of meat or cheese
KENDALMINTCAKESugar-based confection originating from a Cumbrian town and used as a source of energy by climbers and mountaineers (6,4,4)
FIBULAEClasps pork pie with filling of meat -- and plum -- turning up