| GARIBALDI | Biscuit with currants |
| FRUITSHORTCAKE | Variety of McVitie's biscuit, with currants (5,9) |
| FRUITCAKE | Large confection with currants, raisins and cherries (9) |
| GINGERNUT | Spicy biscuit with a crunch |
| WAFERTHIN | Very fine biscuit with no excess fat (5-4) |
| SPOTTEDDICK | Suet pudding with currants (7,4) |
| BRIOCHE | Soft roll sometimes mixed with currants (7) |
| CHELSEABUN | Sweet roll with currants (7,3) |
| SCONE | One might be studded with currants |
| RAISINBROGAN | Heavy work shoe filled with currants? |
| ECCLES | --- cake, pastry filled with currants |
| ENSCONCE | Settle directions to get cake with currants initially inside (8) |
| ECCLESCAKE | Small, round, flaky pastry treat filled with currants (6,4) |
| SCONES | Flattish, usually round plain cakes of baked dough, sometimes with currants (6) |
| RAISINS | Meaning "bunch of grapes", dried fruits used to make brandy-fed Christmas cakes with currants, glace cherries, candied citrus peel, cinnamon and mixed spice (7) |
| SULTANAS | Small golden raisins baked with currants in fruitcakes or tea bread (8) |
| BANBURY | Market town in north Oxfordshire noted for its cakes filled with currants and spices (7) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| BUN | Dialect for a dry stalk; a chignon or cockernony; a bread roll; a little cake with currants or cream; a pet name for rabbit or a squirrel; or, a hare's scut (3) |
| SEEDCAKE | Dee returned with currant initially put into drink or sweetmeat (8) |
