| CREAMED | Blended (butter & sugar) |
| CREAMS | Beats together, as butter and sugar |
| TOFFEE | Butter-and-sugar candy |
| CREAM | Blend together, as butter and sugar |
| CARAMELISED | Cooked with butter and sugar (onions) (11) |
| CRUMBLE | Mixture of plain flour, butter and sugar as a topping for baked seasonal fruits such as Bramley apples, blackberries or rhubarb (7) |
| CRUMBLES | Baked puddings made from fruit covered with a mixture of flour, butter and sugar (8) |
| SHORTBREAD | A brittle crumbling biscuit of flour, butter and sugar (10) |
| HARDSAUCE | Butter and sugar mixture usually containing brandy or rum |
| CUSTARDCREAMS | After making eggy mixture, beats butter and sugar for baked treats |
| STREUSEL | Set rules for making a crumbly topping of flour, butter and sugar (8) |
| CREPE | French dessert made with caramelised butter and sugar sauce (5,7) |
| SUZETTE | French dessert made with caramelised butter and sugar sauce (5,7) |
| SUCROSE | Disaccharide carbohydrate extracted chiefly from sugar cane and sugar beet, broken down in the body and transported to the liver via the portal vein (7) |
| SEERSUCKER | From the Persian meaning "milk and sugar", an Indian cotton textile with contrasting smooth and puckered stripes, used for summer blazers, dresses and shirts (10) |
| PANCAKES | Skillet-cooked crepes eaten on Shrove Tuesday in a custom symbolic of nothing more than indulging and using up one's butter, eggs, flour, milk and sugar before a fast (8) |
| RICH | Abounding in butter, cream, and sugar |
| FUDGE | Sweet made of butter, cream and sugar (5) |
| DRYGOODS | Eg tea and sugar or dodgy nuts and bananas, finally (3,5) |
| POUNDCAKE | Dessert so-called for its portions of flour, butter, eggs and sugar |
