| EVESPUDDING | British sweet consisting of baked sponge with a layer of apple at the bottom (4,7) |
| UPSIDEDOWNCAKES | Sponge gateaux or puddings characteristically baked with a layer of apple/pineapple at the bottom, before being inverted when served (6-4,5) |
| TRIFLE | A false or idle tale; a thing of litle value; a slight piece; a small sum; a gewgaw; a type of pewter; or, a cold pudding of custard, fruit cocktail, jelly and sherry-soaked sponge with a sprinkling o |
| PIZZA | Dish consisting of baked dough covered with tomatoes and other toppings, invented in Naples (5) |
| TIPSYCAKE | Kind of baked sponge - icky paste (anag) (5,4) |
| DRAGEE | A sweet consisting of a nut or fruit coated with a hard sugar icing (6) |
| TURKISHDELIGHT | Sweet consisting of jellylike cubes covered with powdered sugar (7,7) |
| SOTOSPEAK | Sponge with a map on top, you might say (2,2,5) |
| GOBSTOPPERS | Large hard sweets consisting of different coloured concentric layers (11) |
| LINED | Covered the inside surface of a garment, a box, etc. with a layer of usually different material |
| HOTPOT | A warming casserole, such as the traditional Lancashire variety consisting of stewed lamb or mutton with a layer of sliced potatoes (6) |
| LINE | Rule; underscore / cover the inside surface of a garment with a layer of another material |
| GARIBALDI | A type of biscuit with a layer of currants in the centre |
| BAKEWELLPUDDING | Baked dessert with a puff pastry case lined with a layer of jam and an egg and almond paste mix (8,7) |
| QUEEN | - of puddings; breadcrumb mixture baked with a layer of custard, jam and meringue (5) |
| MALTESERS | Sweets consisting of a round honeycomb centre, coated in chocolate (9) |
| EBENISTE | French word for a cabinetmaker who finishes or veneers furniture with a layer of the dark wood traditionally used for black piano keys (8) |
| JAFFA | - cake; chocolate-covered sponge biscuit with a layer of orange jam (5) |
| HOTPOTS | Baked meat or fish casseroles covered with a layer of potatoes (7) |
| GARIBALDIS | Biscuits with a layer of currants, named after a 19th century Italian patriot (10) |
