| GJETOST | Brown Norwegian cheese with a caramel-like flavour traditionally served grilled with crushed bananas |
| PANINI | Italian bread, often served grilled with a variety of fillings |
| HALLOUMI | Variety of Cypriot cheese, usually served grilled or fried (8) |
| BANANA | Plantain-like fruit or berry used to flavour a variety of sponge cake or a pudding with a caramel filling (6) |
| PANNACOTTA | Italian dessert made of a thickened sweet cream, often served with a caramel syrup (5,5) |
| CHIVES | Plants with edible, grass-like leaves with an onion-like flavour (6) |
| CELERIAC | Knobbly root vegetable with an earthy aniseed-like flavour, often served julienned with remoulade (8) |
| MEDJOOL | ___ date, soft fruit originally from Morocco with a velvety skin and rich, caramel-like taste (7) |
| ROLO | Confectionery brand of round chocolates with a caramel middle (4) |
| MARSBAR | Chocolate confection with a caramel and nougat filling (4,3) |
| TARRAGON | French herb with a sweet aniseed-like flavour used for Bearnaise sauce (8) |
| BORAGE | Plant with star-shaped blue flowers, the young leaves of which have a cucumber-like flavour (6) |
| YUZU | Japanese citrus fruit with a lemon/grapefruit-like flavour (4) |
| FLAN | Unfinished side dish with a caramel topping (4) |
| TREACLE | Syrup from plant with a caramel coating inside (7) |
| ROLOS | Conical candies with a caramel center |
| COLA | Fizzy drink with a caramel color |
| RIESEN | German candy with a caramel center |
| NONPAREIL | A person or thing without equal; one of "hundreds and thousands" of tiny beads of coloured sugar sprinkled on cakes or chocolate buttons; one such choc drop; or, a fine russet-type apple with a pear d |
| MEATY | Like the Bovril-like flavour of CSL (*my tea) (5) |
