| BRIDGE | Burger prepared with toppings of Danish bacon, egg mayo, Iberico ham and a spanner (6,6) |
| HUMBER | Burger prepared with toppings of Danish bacon, egg mayo, Iberico ham and a spanner (6,6) |
| CUTTINGITFINE | Late approach to processing Iberico ham |
| MEATLESS | Like veggie burgers prepared late in army's dining hall (8) |
| DANISHPASTRY | Sweet roll with toppings or fillings (from Copenhagen?) (6,6) |
| BOBOTIE | A dish of curried mincemeat with topping of beaten egg (7) |
| SUSHI | Japanese dish of cakes of cold rice with topping of egg or fish (5) |
| UROFTHECHALDEES | Source of 17 scattered seed of Terah with topping of mulch (2,2,3,8) |
| PITTANCE | A little bit of bread, occasionally nice with topping of Emmental |
| CHOPPEDLIVER | Canape topping of organ meat |
| CHEERIO | Toast, one round with topping of egg on (7) |
| EGG | It's the part of a bacon, egg and cheese sandwich that got scrambled |
| MULTI | Word linking with grain for a variety of bread made from a mixture of cereals and baked with a topping of seeds (5) |
| ECLAIR | Cake with topping of excellent cream left to cool (6) |
| NAAN | Bread served with topping of butter, cheese or garlic |
| BURGEON | A bit of bacon, egg and mushroom (7) |
| CARBONARA | Which popular pasta sauce is created with bacon, egg and cream? (9) |
| ISAKDINESEN | Pen name of Danish author Karen Blixen, author of Out of Africa and Babette's Feast |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| CROSTINI | Italian bruschetta-like toasts served with toppings such as mozzarella, tomatoes and olives or broad bean and pea puree with mint and pecorino (8) |
