| CHASSEUR | Chicken ____, French dish of fried chicken with a sauce of mushrooms, onions etc. (8) |
| DUXELLES | Finely chopped mixture of mushrooms, onions, herbs and black pepper, used to make a stuffing or sauce (8) |
| MARENGO | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| AUFEU | Pot-___ (French dish of boiled meat and vegetables) |
| BREADEASILY | Prepare fried chicken with no problems? |
| ESCARGOT | Variety of edible snail, usually eaten with a sauce of melted butter and garlic |
| COQAUVIN | French dish of chicken stewed with red wine, onions and mushrooms (3,2,3) |
| YAKITORI | Japanese dish of chicken, grilled on skewers and served with a sauce based on mirin and soy |
| AUPOIVRE | (Of steak) coated with black peppercorns and served with a sauce (2,6) |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| COLESLAW | A salad of shredded cabbage, mayonnaise, carrots, onions, etc |
| YAKISOBA | A Japanese dish of fried wheat noodles (8) |
| CHOWMEIN | Chinese dish of fried noodles with meat or seafood and vegetables (4,4) |
| HALLOUMI | Greek dish of fried goat's cheese (8) |
| SUKIYAKI | Japanese dish of fried meat (8) |
| OMELETTE | Dish of fried beaten eggs |
| CREPES | Transparently thin French pancakes, Suzette when made with a sauce of orange juice and liqueur |
| CARBONARA | Pasta dish with a sauce of egg, cheese, pork and pepper (9) |
| NEWBURG | Served with a sauce of cream, butter, sherry and egg yolks |
| MARINIERE | Of mussels (French, moules), cooked in a sauce of white wine flavoured with onions, herbs etc. (9) |
