| GAZPACHO | Cold soup of tomatoes and peppers (8) |
| SALAD | A dish of tomatoes and greens |
| MARINARA | Pasta sauce consisting of tomatoes, garlic, herbs and onions (8) |
| RETRACTS | Takes away cold soup perhaps without coming back (8) |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| CONSOMME | French soup of stock clarified with egg whites to make it crystal clear (8) |
| CALLALOO | Thick soup of crab meat |
| STOMA | Small aperture found in chillies, tomatoes and peppers (5) |
| RATATOUILLE | A vegetable stew made of tomatoes, aubergines and peppers (11) |
| NACHO | In Mexican cookery, a snack consisting of a piece of tortilla topped with cheese and peppers and gri |
| VERTICILLIUMWILT | A disease of over 300 species of eudicot plants such as cotton, tomatoes, potatoes, oilseed rape, aubergines and peppers |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| SALSA | Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food, as in the echinacea cultivar Sombrero ___ Red! (5) |
| SPANISHOMELET | Brunch menu item that often includes tomatoes, onions and peppers |
| SHAKSHUKA | A dish in Mediterranean cuisine of poached eggs in a spicy sauce of tomatoes, vegetables and meat (9) |
| GLUT | Surplus seasonal bounty of tomatoes, gooseberries, courgettes and the like (4) |
| LEEK | Hot or cold soup ingredient |
| DIPLODOCUS | Cold soup I'd prepared for old vegetarian |
| SCOTCHBROTH | "Hot borscht" turned out to comprise cold soup |
| CLOD | Cold soup for a stupid person |
