| EGGCUP | Collected in the hobby of pocillovy item of tableware for a holding a food served with soldiers (6) |
| CONE | Dry fruit of a coniferous tree; or, a wafer for a holding a scoop of ice cream (4) |
| EGGS | Wooden devices used when darning socks; oological objects held in cups collected in pocillovy; or, jewelled Faberge items (4) |
| SAUSAGE | Also known as a banger or a chipolata, a food served in a full English breakfast or baked in batter for toad-in-the-hole (7) |
| SALADBAR | Down pub drinking first couple of lagers a food served here (5,3) |
| SALTCELLAR | Tableware for a sailor with a wine store (4,6) |
| CORK | Stopper such as that of a champagne bottle topped with a muselet and cap/plaque collected in the hobby of placomusophilia (4) |
| HECATE | In bridge, a holding of two nonconsecutive high cards of a suit, such as the ace and queen (6) |
| TENACE | In bridge, a holding of two nonconsecutive high cards of a suit, such as the ace and queen (6) |
| MOUNTS | In the hobby or study of philately, another name for stamp hinges (6) |
| DOLL | A type of effigy, puppet or toy figurine, sometimes collected in the hobby of plangonology (4) |
| SAUCER | Ketchup right on item of tableware (6) |
| TENURE | A holding or incumbency; or, the time or term for which this is held (6) |
| PLANES | Types of transport associated with a holding pattern (6) |
| HEARTH | Hard dirt collected in the grate (6) |
| GRICE | An object collected or place visited by a railway enthusiast in the hobby of ferroequinology; or, an old dialect word for a little pig or young swine (5) |
| UNDERCOAT | Downy hair close to the skin, the quality of which is judged in the hobby of animal fancy |
| CLINCH | In boxing, a holding grapple (6) |
| NAPKIN | An unusual pink piece of tableware (6) |
| DIVEST | Sell off, as a holding |
