| 20 answers for: Cooks, as asparagus |
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| RANK | ANSWER | CLUE |
| STEAMS | Cooks, as asparagus |
| STEAM | Cook, as asparagus |
| ONION | Spring -; also known as a scallion, a miniature leek-like vegetable seasonal around the same time as asparagus, peas, broad beans and gooseberries (5) |
| BLANCH | Boil briefly, as asparagus |
| BROAD | - beans; legumes seasonal in British gardens in the summer months at the same time as asparagus, courgettes, peas, spinach and strawberries (5) |
| SPEAR | The shoot of a plant such as asparagus or broccoli (5) |
| TONGS | Utensil for gripping objects such as asparagus, grilled food, ice cubes, oysters, spaghetti or sugar-lumps (5) |
| ROASTS | Cooks, as chestnuts |
| DEEPFRIES | Cooks, as onion rings: Hyph. |
| BROILS | Cooks, as steak |
| REHEATS | Cooks, as leftovers |
| SAUTES | Cooks, as mushrooms |
| DOCTORS | Cooks, as books |
| AIRPOPS | Cooks, as some kernels |
| STEWS | Cooks, as tomatoes |
| ROTISSERIE | An oven equipped with a roasting spit on which meat cooks as it tums (10) |
| FRY | Cook, as cutlets |
| BROIL | Cook, as steak |
| FRYIN | Use to cook, as oil |
| REFRY | Cook, as some beans |
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