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20 answers for: Coquille, shellfish (8)
RANKANSWERCLUE
ESCALLOPCoquille, shellfish (8)
SCALLOPSFrom the Old French for "shells", "clams" with fan-shaped shucks; rows of decorative curves resembling said molluscs; or, coquille dishes (8)
ESCAROLEA breaded cutlet or schnitzel, named for its apparent resemblance to a fanned shell or for the manner in which it is cooked, like said coquille (8)
BROILERSCoquilles St. Jacques cookers
SCALLOPBefore work perhaps calls for coquille (7)
ARP"Coquille Crystal" sculptor
ARPSThe sculptures "Cloud Shepherd" and "Coquille Crystals"
REDONFrench symbolist painter and pastelist whose pieces include The Buddha, Butterflies, Flowers in a Turquoise Vase and Coquille (5)
MORNAYGruyere-flavoured bechamel served with coquilles St Jacques or foods such as broccoli, cauliflower, eggs or cod (6)
SEASHELLSFeaturing in the rocaille rockwork of grottoes and later in aspects of rococo, the "coquilles" or "conchiglie" of angel wings, cockles, jingles, periwinkles, volutes, wentletraps and other marine moll
SHELLFORMOrnamentation consisting of "coquilles" or "coquillages", applied to boxes, caskets, grotto walls etc (9)
CALAMARIShellfish harbours a strange air of shellfish (8)
NACREOUSCommon sense about area of shellfish (8)
OSTRACODShellfish a doctor's ordered (8)
WRINKLESGathers shellfish round river (8)
ABALONESShellfish (8)
CASTANETShellfish? (8)
BARNACLESalt fills empty shellfish (8)
LOBSTERSShellfish (8)
TOHEROASA shooter out for NZ shellfish (8)