| 20 answers for: Corn, wheat, etc. |
|---|
| RANK | ANSWER | CLUE |
| CROPS | Corn, wheat, etc. |
| GRAIN | Corn, wheat etc (5) |
| CROP | Corn, wheat or beans |
| DEXTROSE | Monosaccharide sugar chemically identical to glucose, commercially obtained from the starch of corn, rice, wheat etc. (8) |
| STARCH | Carbohydrate found in potatoes, wheat etc. (6) |
| GRASSES | Rye, wheat, etc. |
| CEREALS | Foods such as rye, wheat, etc |
| GRANARY | Storehouse for threshed wheat etc (7) |
| EAR | Spike (of wheat etc) (3) |
| SHEAF | Bundle (of wheat etc.) (5) |
| THRESH | To separate wheat, etc |
| TANS | Khaki, sand, wheat, etc |
| CHEX | Cereal with rice, corn, wheat and honey nut varieties |
| BARLEY | Fourth-most-produced grain worldwide (after corn, wheat and rice) |
| BREAD | This baked staple come in Rye, whole wheat etc. |
| THRESHER | Person or machine that cuts grass, wheat, etc (8) |
| ALLERGIC | Having a bad reaction (to pollen, wheat etc) (8) |
| STRAW | Dried, yellowish stalks of crops such as wheat, etc (5) |
| STUBBLE | Cut stalks of wheat, etc left in the ground after harvesting (7) |
| ARROWROOT | Starch from the underground rhizomes of a West Indian plant, it can replace wheat or corn flower in |
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