| EGGIER | Covered with or made with egg (6) |
| TIMBERED | Furnished with or made of wood or timbers. |
| CRIMPS | Pinched or fluted edges of pies or pasties; waves in wool fibres or made with tongs; or, soft beads squashed with pliers in jewellery-making (6) |
| FROSTY | Covered with or as with hoarfrost |
| GRASSY | Covered with or abounding in grass |
| MOUSSE | Light creamy dessert made with eggs, fruit and cream and set with gelatin (6) |
| GELATI | Ice cream made with eggs (6) |
| OMELET | Dish made with eggs (6) |
| ROSETTES | Knots of ribbons awarded as prizes; or, floral patterns in latte art or made with buttercream (8) |
| CURLICUES | Intricate ornamental flourishes or twists, carved or made with a pen (9) |
| JUNKET | A rush fish-basket; rennet custard or cream cheese, originally laid on rushes or made in such a creel; or, a banquet, beano, business trip, feast, picnic, politician's tour or other jaunt (6) |
| UNTIED | Made looser -or made one with minimal alteration? (6) |
| RUSTIC | Word for "countrified", thus bumpkinly, crude, charmingly simple, homespun, peasanty or plain; or, made of rough branches, as in a fence for showjumping or XC (6) |
| INURED | Hurt with judge leaving - or made hard? (6) |
| REPAIR | Word for a place of resort; sound condition; an act of restoring to said good working order; or, the part that has been mended or made sound (6) |
| CAUSED | Produced or made to happen (6) |
| SPARSI | I scattered about, or hurled, or made wet |
| DEVICE | A thing adapted or made for a particular purpose (6) |
| BEATEN | Formed or made thin by hammering (6) |
| HEALED | Restored to soundness, or made good (6) |
