| BRULEE | Creme ___, a dessert of custard topped with caramelised sugar (6) |
| CREMEBRULEE | A dessert of custard topped with caramelised sugar |
| ALASKA | Baked ____ , a dessert of ice cream and cake topped with browned meringue (6) |
| TRIFLE | A false or idle tale; a thing of litle value; a slight piece; a small sum; a gewgaw; a type of pewter; or, a cold pudding of custard, fruit cocktail, jelly and sherry-soaked sponge with a sprinkling o |
| SUMMER | ____ pudding, a dessert of a puree of fruit encased in bread (6) |
| TOFFEE | Caramelised sugar and butter confection traditionally cracked with a hammer when set (6) |
| ABACUS | Couple from Punjab at last have end of semolina (and a bit of custard) under the counter (6) |
| PRALINE | A confection of nuts with caramelised sugar, used as a filling for chocolates (7) |
| BRITTLE | A kind of toffee made with caramelised sugar and nuts (7) |
| DOLLOP | Lump - of custard, perhaps (6) |
| YELLOW | Colour of custard (6) |
| PAPAWS | Relatives of custard apples |
| RUSSE | Dessert of custard or cream in sponge cake (5) |
| PUDDING | Blueberry Duff, a dessert of Newfoundland, is a type of what? |
| SPLIT | A dessert of sliced fruit and ice cream, covered with whipped cream and nuts (5) |
| GRANITA | Relative, Italian, with a dessert of hers |
| CREPE | French dessert made with caramelised butter and sugar sauce (5,7) |
| SUZETTE | French dessert made with caramelised butter and sugar sauce (5,7) |
| DANISHPASTRY | Confection with filling of custard, fruit or nuts (6,6) |
| QUEEN | - of puddings; breadcrumb mixture baked with a layer of custard, jam and meringue (5) |
