| BRANDYSNAP | Crisp rolled gingerbread wafer, filled with cream (6,4) |
| CORNET | From the Latin for "horn", a trumpet-like instrument made of said material originally, but later brass; or, a funnel-shaped pastry or wafer filled with creme patissiere or ice cream (6) |
| SNAP | Strip in a Christmas cracker that creates a bang; a rolled gingerbread wafer with a whipped cream filling; or, a cold spell (4) |
| BRANDY | Armagnac or Cognac often blended with butter to make a hard sauce for Christmas puddings or mince pies; or, with "snaps", creamfilled tubular gingerbread wafers (6) |
| ECLAIR | Oblong cake filled with cream and topped with chocolate (6) |
| PROFITEROLE | Small round choux pastry filled with cream and covered with chocolate sauce |
| ECLAIRS | What are long cakes of choux pastry filled with cream and iced with chocolate? (7) |
| GATEAU | Rich cake usually filled with cream (6) |
| CRABRANGOON | Appetizer filled with cream cheese (argon, carbon) |
| CHOCICE | Sweet plum filled with cream, originally (4,3) |
| SCOUR | Polish tart filled with cream, primarily |
| CHOU | French pastry filled with cream |
| PARKINGLOT | Gingerbread, good company, empty saloons here in America (7,3) |
| SWEETTOOTH | *Gingerbread man's chomper? |
| DECORATION | Gingerbread |
| DECORATING | Gingerbread |
| KNICKKNACK | Gingerbread |
| PARLIAMENT | Group of owls; legislative assembly; type of gingerbread; or, the card game "sevens" (10) |
| ACCESSORYS | Gingerbreads |
| ICERS | Term for sugarcrafters who frost or glaze cakes, Christmas biscuits, gingerbread houses etc with butter cream, fondant, ganache, glace or other glace-like topping (5) |
