| BHELPURI | Crunchy Indian snack of puffed rice and vegetables with a tangy tamarind sauce, typically eaten as street food (8) |
| BHEL | ___PURI - chaat made of puffed rice, vegetables and a tamarind sauce |
| CORNISH | Type of pasty, filled with meat and vegetables, with a crimped edge (7) |
| SOURDOUGH | A type of bread with a tangy flavour and slightly chewy texture (9) |
| CHOPSUEY | Chinese-style dish of mixed meat, rice and vegetables |
| SPELT | Hardy subspecies of wheat having bearded ears and spikelets containing two light-red kernels, now typically eaten as a health food (5) |
| BOUCHEE | Small pastry case with a creamed savoury filling, typically eaten as an hors d'oeuvre; French, 'mouthful' (7) |
| CEREALS | Puffed rice and Cornflakes |
| CELERIAC | American with food intolerance eating bits of egg, rice and vegetable (8) |
| CRUNCH | A sit-up; a credit squeeze; the sound of the bite of an apple or of snow/gravel underfoot; or, a type of chocolate bar containing crushed biscuits or puffed rice (6) |
| SAMOSA | Snack typically served with a tamarind sauce |
| BOMBAY | ____ mix, Indian snack of spicy ingredients such as peanuts, chickpeas and flaked rice (6) |
| CARBONARA | A pasta sauce typically made with cured pork, egg and grated cheese (9) |
| SWEDES | Vegetables with a way of going to seed, somehow (6) |
| KACHORI | Deep-fried Indian snack of spiced dough balls stuffed with lentils, beans, potato etc. (7) |
| MUFFIN | Bread-like cake typically eaten sliced, toasted and buttered or as part of eggs Benedict (6) |
| CARPACCIO | Traditional Italian appetiser of raw meat or fish thinly sliced and marinated in a tangy dressing (9) |
| LASAGNE | Italian dish of pasta sheets of the same name baked in layers with ragu or vegetables with passata and bechamel (7) |
| GRANOLA | Breakfast food consisting of rolled oats, nuts, honey or other sweeteners, and sometimes puffed rice |
| ONIONS | Vegetables with a strong smell (6) |
