| RISSOLES | Deep-fried minced meats coated in egg and breadcrumbs (8) |
| ESCALOPE | A slice of meat coated in egg and breadcrumbs and fried (8) |
| RISSOLE | Croquette made from a mixture of minced cooked meat, coated in egg and breadcrumbs and fried (7) |
| CLAMBAKE | Cookout involving seafood and meat coated in something sweet (8) |
| BATTERED | Beaten and covered in egg and flour (8) |
| WIENERSCHNITZEL | Veal cutlet fried in egg and breadcrumbs (6,9) |
| TOMATOES | Love apples and minced meats too (8) |
| MILANESE | Dipped in egg and bread crumbs, then fried |
| HAMSTERS | The rest minced meats outside for the pets |
| ESCALOPES | Thin slices of meat, coated with egg and breadcrumbs and fried (9) |
| FRENCHTOAST | Bread coated in egg and milk, then fried (6,5) |
| AUGRATIN | Served with browned cheese and breadcrumbs |
| SCOTCHEGG | Picnic food encased in sausage meat, coated in breadcrumbs and fried (6,3) |
| SOUTHERNFRIED | Coated in flour, egg and breadcrumbs (8-5) |
| PAKORA | In Indian cooking, a piece of vegetable or meat coated in a seasoned batter and deep-fried (6) |
| FRITTER | A piece of fruit, vegetable or meat coated in batter and deep-fried (7) |
| SCHNITZEL | Traditional Austrian dish of veal coated with egg and breadcrumbs |
| TOAST | French ___ , bread dipped in egg and fried (5) |
| BEEFWELLINGTON | Preparation of tenderloin meat coated with pate and pastry (4,10) |
| ELASTIN | Protein in eggs and beer The reverse (7) |
